Recipe: Braised Pork Belly with Boiled Eggs

Pork Belly with Eggs

The lasagna post would have to wait for now. Last night, I made braised pork belly with boiled eggs for dinner. It is sinfully delicious and easy to cook, the hardest thing is probably the waiting time, as this dish normally takes more than 2 hours to achieve the most tender piece of pork belly.

Eaten with warm rice and a few specks of hot chillies, it is the ultimate comfort Chinese home-style food. I could eat this everyday, which is probably not a good idea if I want to live longer.

Belly fat. Yum.

The best part would be the belly fat, it is so very tasty and tender melt-in-your-mouth kind. I love to cut a small piece of egg white + egg yolk + pork belly with fat and scoop it all up with rice. Your mouth and taste senses will be treated to the ultimate orgasm for sure.

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This is my recipe:


Ingredients:

500g pork belly - cut into cubes
4 cloves garlic
4 boiled eggs
1 tbsp dark soya sauce
1/2 tbsp soya sauce
1/2 tbsp sugar
2 star anise
1 cup water


Method:

Place all ingredients except the eggs in a pan and let it simmer for 1.5 hours. Add the eggs and let it simmer for another 30 minutes or until the meat is tender.