Saturday, October 27, 2007

Oven-baked pork spare ribs with crispy garlic

Spare ribs with garlic

There's something about eating spare-ribs. It brings out the primitive side out of me. There is no way of eating politely when it comes to meat on bone. Especially the juiciest part of meat normally comes with bone. I.e lamb racks. I.e spare ribs.

I served the spare ribs with white rice and some chinese vegetables stir-fry. I picked one spare rib with my chopsticks. It became quite a chore as I find it hard to balance the rib on the chopsticks while I chew off the meat from the bone. It was so annoying because the meat kept slipping from the chopsticks. Lol.

My bare fingers then came to the rescue. Some food are just meant to be eaten with hands. There is just something about eating ribs with your hands. It is just so... carnivorous and comforting at the same time. Lol. Oh yeah, and the crispy garlic went so well with the rice...

My recipe is very simple, I just marinated the ribs for a couple of hours (overnight would be better) and then just bake in a hot oven till cooked. The whole house smelled so nice while the ribs are sizzling in the oven. I looove it!

Here is my recipe:


1 kg pork spare ribs
5 cloves of fat garlic - chopped
2 tbsp soya sauce
2 tbsp Shao Xing rice wine
1 tsp sesame oil
1 tsp sugar
a pinch of salt


1. Marinate the pork with all ingredients. Leave it in the fridge for at least an hour to marinate.
2. Preheat oven to 200 degree celcius.
3. Line marinated ribs in a tray. Reserve the garlic for later. Bake for 20 minutes.
4. Turn the ribs around, baste with marinade. Bake for another 20 minutes.
5. Turn the ribs, baste with marinade. Place garlic on top of the ribs. Bake for another 5 minutes.
6. Serve immediately. Great with rice.

Note: If I have 5 spice powder, I would have added about a teaspoon in the marinade. It would give another dimension to the ribs, but it is already good as it is.


Big Boys Oven said...

Oh I am a meateater..... yours look so gorgeous, so finger licking good!....:)

teckiee said...

ohhh ...aiyahh can only do this with a nice oven... looks very juicy!

"Joe" who is constantly craving said... need white rice..or else i will end up eating the rice with my messy hands too!

Hungry Hamster said...

This dish looks good! It's bringing out the carnivore in me!

jason said...

That looks so yummy!

Ginger said...

Hi big boys oven! Thanks! ^.^

Hi teckiee! You can try pan-fry it.. Hehe.

Hi joe! Lol. It is a messy affair when it comes to ribs.

Hi hungry hamster! It does in me too!

Hi jason! Thanks! ^.^

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