Recipe: Grilled Tomato with Bacon on Toast

With a sprinkling of parsley

I love tomato. But I don't like them raw. I like cooked tomato in soups, stews and stir-fries, but I will not eat raw sliced tomato in salads. I find that cooked tomato give so much more depth in taste and flavor compared to the uncooked ones, they are often much sweeter and milder to the palate. Or maybe I am just a weird person. Hah!

Grilled tomato worked out just the way I want it. Juicy, sweet and tangy. Even J who doesn't like tomato raved about it. I think it was the effect from the grill and also the parsley which made it so tasty. It had such a refreshing and cleansing taste to the palate.

Add a rasher of bacon along with a warm toast and you end up having a wholesome and tasty breakfast treat. Yummy!

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This is my recipe ( for 2)


Ingredients:

2 tomato - sliced about 1/2 cm
2 slices of bread - toasted
2 rashers of bacon
1/2 teaspoon of parsley
1/4 teaspoon of black pepper
salt to taste

Method:

1. Place sliced tomato on a tray. Season generously with salt and pepper. Place the bacon on the other side of the tray

2. Grill under High Mode for 4-5 minutes until the tomato and bacon are slightly browned on the edges

3. Place a rasher of bacon on each toast. Arrange grilled tomato on top of the bacon. Sprinkle with parsley. Enjoy them right away.

So good