Tuesday, August 14, 2007

Seafood Tomyam Noodles @ Red Silk, Bourke St

It's back to Red Silk Restaurant & Bar again for their daily lunch specials (one main and a drink for $7.80). This time, J had cravings for seafood and something hot to warm the soul against the cold winter wind and so he chose seafood tom yam noodles. For the complimentary drink, he had red bean with ice-cream.


Seafood tom yam noodles & vanilla ice-cream on red bean beverage $7.80


The drink is very delicious, it could almost be a dessert on its own - sweet and soft, chewy red beans with cold vanilla ice-cream. Very tasty according to J!! I will try to make this at home next time, it seems very simple yet special in a way. Never thought of it, eh?


Red hot chilli alert



Pretty calamari & big prawns


According to J, the noodles are not tongue-numbingly spicy and it had a very nice sweet and sour flavour to it. Therefore, he reckons that people who aren't chilli-tolerated could enjoy this noodles comfortably without the huffy-puffy and sweats that comes with eating spicy food.


YUM


The seafood (prawns, calamaris and fish fillets) and fish cakes are abundant resulting in pleasure equal ratio with the aplenty vermicelli noodles. There were also some fresh tomatoes and baby sweet corns floating around the soup. Pretty good!

I am pretty confident that there will be more food reviews on Red Silk to come.. This is the 2nd review and this blog is barely a month old! Lol. J simply loves this place, for its free drinks and generous servings.



Read my 1st review of Red Silk:

Seafood Combination Noodles, Red Silk.



Red Silk Restaurant and Bar
101, 1st Fl 200 Bourke Street,
Melbourne 3000
03-9663 9922


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